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Pork chops are a classic comfort food that can be made in a variety of ways, but have you ever tried them with apples and cider? This flavorful combination creates a truly delicious dish that is sure to become a new favorite. Lucky for you, we have not one but two amazing recipes featuring this dynamic duo! First up is the Pork Chops with Apples and Cider recipe. This dish is savory and sweet, with just the right amount of tanginess from the cider. The pork chops are pan-seared until they are golden brown and then simmered in a mixture of apple cider, apples, and onions until they are perfectly tender and juicy. To make this dish, start by heating up a large skillet over medium-high heat. Add a bit of oil and then season your pork chops with salt and pepper before adding them to the skillet. Cook the pork chops for about 4-6 minutes on each side until they are browned. Once the pork chops are cooked, set them aside and add sliced onions, apples, and a bit of garlic to the skillet. Cook until the onions are softened and the apples begin to caramelize. Then pour in your apple cider and bring everything to a boil. After the mixture has boiled, reduce the heat and let it simmer until the liquid has reduced by half. Then add your pork chops back into the skillet and let everything cook together for a few minutes until the pork chops are completely cooked through. To serve, we recommend pairing this dish with some roasted vegetables and mashed potatoes. Trust us, you will not be disappointed! Next up is the One Pot Southern Pork Chop Dinner recipe. This dish is perfect for those busy weeknights when you are short on time but still want a delicious home-cooked meal. It is made all in one pot, meaning less dishes to wash and more time to relax. To make this dish, start by seasoning your pork chops with a blend of spices including paprika, garlic powder, onion powder, and cayenne pepper. Then sear the pork chops in a large pot until they are golden brown on both sides. Once the pork chops are seared, remove them from the pot and add in sliced onions, garlic, and diced potatoes. Cook until the onions are softened and the potatoes are slightly browned. Next, pour in some chicken broth, apple cider vinegar, and honey. Stir everything together and then add your pork chops back into the pot. Let everything simmer together for about 15-20 minutes until the pork chops are fully cooked. To serve, we suggest pairing this dish with some buttered green beans and cornbread. It is the ultimate Southern comfort food meal that is sure to please everyone at your dinner table! What are you waiting for? Try out these amazing Pork Chops with Apples and Cider recipes today and taste the deliciousness for yourself. We promise you won’t be disappointed!
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What Vegetable Goes With Pork Chops? 5 Healthy Sides
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