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This holiday season, there’s one dish that always comes to mind: candied yams. And lucky for you, we have an easy recipe that will have your taste buds singing and your family begging for seconds. To start, you’ll need some sweet potatoes. Wash and peel them, then cut them into small, uniform pieces. In a pot of boiling water, cook the sweet potatoes until they’re tender. While your sweet potatoes are cooking, it’s time to make the candied sauce. In a small pot, combine brown sugar, butter, cinnamon, and a pinch of salt. Cook over medium heat until everything is melted and combined. Once your sweet potatoes are done, drain them and transfer them to a baking dish. Pour your candied sauce over the top and give everything a good stir to make sure the sauce is evenly distributed. Pop your dish in the oven and bake at 350 degrees for about 30 minutes, or until the sauce is bubbling and the sweet potatoes are starting to caramelize around the edges. Now, for the pièce de résistance: the toppings. You can go a lot of different directions with this, but we like to keep things simple with a sprinkle of chopped pecans and a handful of mini marshmallows. Return your dish to the oven for another 5-10 minutes, until your marshmallows are golden brown and gooey. And just like that, you have a delicious and oh-so-sweet side dish that’s perfect for any holiday meal. But don’t just take our word for it – give this recipe a try and see for yourself how easy it is to make candy yams that will impress everyone at your table. Now, let’s talk about those images. Each one showcases our Easy Candied Yams recipe in all its mouthwatering glory. In the first image, you can see a close-up of the finished dish, with those perfectly caramelized sweet potatoes and gooey marshmallows on top. The second image features a behind-the-scenes look at the process, with a pot of sizzling candied sauce on the stove. We hope these images inspire you to try this recipe for yourself. And if you do, be sure to tag us on social media and let us know how it turned out. Happy cooking!
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