are sausages low carb Loaded sausages
Breakfast is the most important meal of the day, and if you are following a low carb diet, it can be tricky to come up with enticing options to satisfy your taste buds while keeping to your weight loss goals. Well, we have discovered a fantastic low carb breakfast sausage recipe that we are excited to share with you.
Low Carb Breakfast Sausage Recipe
This recipe is a game-changer and will certainly add variety to your morning routine. It is super easy and quick to prepare, making it an ideal option for those busy mornings when you want a hearty and filling breakfast.
You will need the following ingredients:
- 1/2 pound ground pork sausage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon dried sage
- 1/8 teaspoon dried thyme
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
To prepare the sausage, combine all the ingredients in a mixing bowl and thoroughly mix together. Once done, shape the mixture into four patties, ready to cook.
Next, brown the patties in a non-stick skillet for about 4-5 minutes on both sides until they are cooked through. Your tasty low carb breakfast sausages are now ready to serve and enjoy!
Loaded Italian Sausages - Low Carb
For those looking for a more adventurous low carb option, we have found a Loaded Italian Sausage recipe that will leave you licking your lips. This dish is perfect for brunch and takes less than 15 minutes to prepare.
You will need the following ingredients:
- 4 Italian sausage links
- 1/2 cup diced onion
- 1/2 cup diced red and green peppers
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon parsley
- 1/2 teaspoon basil
To prepare, preheat your skillet over medium-high heat and cook the sausages for approximately 5-6 minutes on each side or until cooked through. Once done, remove the sausages from the skillet and set aside.
Next, in the same skillet, sauté the onions, peppers, and mushrooms in olive oil for about 3-4 minutes until the veggies are cooked yet still crisp. Sprinkle the salt, black pepper, garlic powder, onion powder, parsley, and basil over the veggies and give them a good mix.
Finally, add the sliced black olives to the skillet and allow to cook for an additional minute. Serve your loaded Italian sausages with the sautéed veggie mixture on top or on the side. Delicious!
There you have it, two fantastic low carb breakfast sausage recipes to add some variety to your morning routine. Give them a try and enjoy!
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